Welcome to Summer!   Nothing says Summer like lemonade or a frozen treat; especially if it is easy to make and is all in one. This recipe combines frozen lemonade concentrate with pudding, Cool Whip and a graham cracker crust.  What a tasty way to beat the heat!

Ingredients:

• 1 box instant vanilla pudding
• 1 box instant lemon pudding
• 8 ounces frozen lemonade concentrate thawed
• 1 ¾ cup cold milk
• 1 tablespoon vanilla extract
• 1 container Cool Whip
• 2 pre-made graham cracker crust

Directions:

In a mixing bowl whisk together pudding mixes and milk until it thickens. Once thick, add in vanilla extract and mix again until combined.

Stir in 8 ounces of thawed lemonade concentrate and mix well.

Fold in Cool Whip gently until completely mixed together.   Pour mixture into 2 prepared pie crusts and refrigerate for about 8 hours. 

Enjoy!