Do you love grilling season? I love grilled corn, especially with bacon. When you wrap corn with bacon it adds additional flavor and tenderness to the corn. Brush the corn with butter at the end if you would like. It is easy and yummy! Continue reading
July 4th is almost here! This recipe only takes a few minutes to make and is fantastic to serve to a crowd. This is the perfect summer pasta salad to serve warm or cold too!! Continue reading
With Memorial Day coming up next week, it’s time to think about stars and stripes!!! Memorial Day cookie cake is a quick and easy dessert to take to your Memorial Day picnic or family BBQ. This treat is soft, chewy and smells amazing. It will be loved by all. Continue reading
Hummingbird Bundt Cake with Cream Cheese frosting is so yummy! This moist cake is made with bananas, pineapple, pecans and delicious spices. Every bite of this Bundt cake is satisfying and sweet!
Ingredients
Cream Cheese Frosting
Instructions
To make the frosting: Using an electric mixer on high speed, beat the cream cheese and butter in a large bowl until combined. On low speed, gradually beat in the sugar, then the vanilla, to make a smooth frosting.
Happy Baking!
Valentine’s Day Puppy Chow is the perfect treat for the holiday. An amazing combination of salty and sweet! With a few simple ingredients you can munch on this fun sweet treat right away.
This recipe is so easy and you only need a few ingredients.
Ingredients:
Directions:
Happy Valentines’ Day!
This Bisquick Quiche Recipe was a Bisquick recipe on a box at some point, and I still use it and love it every time I make it for my family.
This recipe is simply the easiest and best quiche ever! It can be an easy vegetarian recipe too, just add your favorite veggies (minus the bacon)!!
Ingredients
Instructions
Enjoy!
This month’s recipe comes from MSAA Staffer, Kaitlyn G.
My grandmother’s recipe for Italian Soft Biscuits always reminds me of the holiday season. They are the perfect treat for those who want to make something simple, but still get in the holiday spirit! Jazz them up with red, green, or blue sprinkles and you’ll have the perfect dessert for any holiday party. Enjoy!
Ingredients for biscuits:
Ingredients for icing:
Instructions for biscuits:
Preheat the oven to 350 degrees. In a bowl, cream the butter and sugar. Add eggs one at a time into the batter. Add vanilla, lemon juice, and anise. In a separate bowl, combine the flour and baking powder. Add this to the batter. Grease and flour three cookie sheets – the batter will create about 9 rows of dough. Put three rows onto each cookie sheet. Put in the oven for 15-20 mins. Allow the biscuits to cool.
Instructions for icing:
Combine powdered sugar, milk, vanilla, and lemon juice into a bowl, and mix with spatula until icing consistency is similar to milk. Once the biscuits are cool, drizzle icing over top of the rows and then cut the rows to the size you would like. Throw some colorful sprinkles on the top to complete the dessert!
This is a simple and quick way to enjoy a Thanksgiving classic! Canned yams or sweet potatoes may be used. Bruce’s Brand of canned yams is easy to find this time of year at your local grocery store. It is a crowd pleaser and easy to make.
Ingredients
Directions
Wishing you a wonderful Thanksgiving from my table to yours!
Welcome fall! Here is a simple and delicious recipe for Butternut Squash Fries. I am a sucker for anything fries. This recipe is great with several dipping sauces too! Be creative and have fun.
This recipe is also great for last-minute dinner emergencies. If you need a side dish for a potluck or party, this would be a perfect go-to.
Ingredients:
Instructions:
Enjoy!
I hope everyone is starting to enjoy the beginning of fall weather! It is starting to get cool, but not cold. The sunsets are just gorgeous and the leaves are beginning to change pretty colors. What more can you ask for…OK donuts/cake…my thoughts exactly.
One thing I can’t get enough of during the fall is apples. The fresh juicy apples are just waiting to be baked in some delicious way.
Try this recipe and see what you think. I love to bake this time of year.
It warms my soul and my tummy.
Ingredients:
Cinnamon Sugar Coating
Directions:
Preheat oven to 350°F.
Grease bundt pan with baking spray.
In medium saucepan, bring chopped apple and cider to boil over medium-high heat. Reduce heat to medium and simmer until most of the cider has been absorbed and apples are easily smashed with a fork, 10 to 12 minutes. Remove pan from heat, cool 5 minutes, and then pulse in food processor until pureed. Stir in milk into apple puree; set aside.
In medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, cloves and cinnamon; set aside.
In large bowl, beat unsalted butter, sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add oil and beat until incorporated, about 1 minute.
Decrease mixer speed to low and add flour mixture in three batches, alternating with apple mixture, scraping down sides and bottom of bowl with rubber spatula as needed. Increase speed to medium and beat mixture just until combined. Add vanilla and beat once more, just to combine.
Scrape batter into prepared pan. Bake until cake tester inserted in cake comes out clean, rotating cake halfway through baking, 35 to 45 minutes. Take out of oven and let cool upside down on top of a serving dish for about 10 minutes before removing from bundt pan.
For the Cinnamon Sugar Coating: Combine sugar, cinnamon, nutmeg, and salt in small bowl. Sprinkle warm cake with cinnamon sugar, using fingers to rub it onto sides.
Cool cake completely, about 1 hour.
Happy Baking!
Update: Originally this post stated to let the cake cool upside down for 30 minutes, instead of cooling upside down for 10 minutes.