Lemon Blueberry Bread

Hello Spring! And hello delicious Lemon Blueberry Bread! Blueberries are in season and are easy to find these days at your local grocery store or farmers’ market. This healthier option bread is simple to make and is packed with flavor. Perfect for a warm and sunny day.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup maple syrup or honey
  • ¼ cup Greek yogurt
  • ¼ cup coconut oil melted
  • 2 large eggs
  • ¼ cup lemon juice plus zest of one lemon
  • ¾ cup blueberries fresh or frozen
  • 1 tablespoon flour for coating blueberries
  • 2 tablespoons grated lemon zest

Instructions

  1. Preheat oven to oven to 350°F. Grease a loaf pan.
  2. In a small bowl, combine the flour, baking powder and salt.
  3. In a separate bowl add Greek yogurt, honey, coconut oil, eggs and lemon juice and mix well.
  4. Stir the dry ingredients into the wet ingredients and whisk until mixed through.
  5. In a small bowl, toss the blueberries with flour to prevent them from sinking into the loaf. Gently fold into the batter along with the lemon zest.
  6. Transfer to greased loaf pan and bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
  7.  Cool for 15 minutes before removing from pan.
Lemon Blueberry Bread
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Garlic Butter Mushrooms

I was never a fan of mushrooms until I started making this recipe.  I can tell you honestly, I pop them in my mouth like candy. 

These sauteed mushrooms only need a handful of ingredients and are easy to make.  If you are looking for a flavorful side dish to impress your taste buds, this recipe is for you.

Ingredients

  • 1 pound button mushrooms
  • 3 tbsp salted butter
  • 1 tbsp olive oil
  • 2 tbsp finely chopped fresh parsley
  • 4 garlic cloves crushed/minced
  • Dash of salt and pepper

Instructions

  1. In a large frying pan, heat butter and olive oil over medium high heat.
  2. Add mushrooms to pan and mix to coat them in the butter/oil mixture.
  3. Cook mushrooms for about to 8 minutes without moving.
  4. Flip the mushrooms over one by one and then let them cook for another 8 minutes.
  5. Add crushed garlic and parsley to pan, mix to coat and cook for 2 minutes.
  6. Add salt and pepper to taste and serve immediately.
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With the new year upon us, I know many of you are trying to start it off right by creating some healthy meal prep options. Why not give this easy yogurt parfait recipe a try! Continue reading

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Goodbye 2020 and Hello 2021. Continue reading

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All varieties of apples make great apple fries, so choose your favorite.  My favorite is gala apples. Continue reading

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Ingredients Continue reading

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And the best part is…this dessert can be made super quick and requires no baking skills!

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My Favorite Fruit Dip

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Strawberry Loaf Cake Recipe

Strawberry Loaf Cake RecipeI love strawberry season and I am always looking for easy recipes and this strawberry loaf cake recipe is one of my favorites! It is a sweet treat all can enjoy. Top it with your favorite ice cream. Can be served hot or cold.

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