Pumpkin Cream Cheese Bread

YAY- It’s Fall Y’all.  This Pumpkin Cream Cheese Bread is delicious!   Enjoy with a hot cup of coffee and savor the pumpkin spice flavor.  This is sure to be a hit at Fall gatherings with friends and family.  To be honest, I love to have a slice in the quiet morning when I am the only one awake sitting on my porch with my pumpkin spice coffee. 


  • 1 cup pumpkin puree, not pumpkin pie filling
  • 1 large egg
  • 3/4 cup light brown sugar
  • 1/4 cup oil
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon pumpkin pie spice
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Cream Cheese Filling

  • 1 large egg
  • 4 ounces cream cheese, softened.
  • 1/4 cup granulated sugar
  • 3 tablespoons all-purpose flour


  1. Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with cooking spray, and set aside. In a large bowl combine pumpkin, egg, light brown sugar, oil, sour cream, and vanilla extract.
  2. Mix in the pumpkin spice, all-purpose flour, baking powder, baking soda, and salt just until combined.
  3. Pour 2/3 of the batter into the prepared loaf pan.
  4. Meanwhile, prepare the cream cheese filling by whisking all the ingredients in a medium bowl.
  5. Pour the cream cheese filling on top of the batter spreading it out gently with a spatula.
  6. Pour the remaining batter on top of the cream cheese filling.
  7. Bake for 45 minutes or until a toothpick comes out clean.

Cool and Enjoy!

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About Melissa Young

A Little about me: My name is Melissa Young and I am Senior Director of Mission Delivery, Client Services/MRI. I have my MSW from the University of Pennsylvania. In my spare time I enjoy playing golf and tennis, cooking, and spending time with my family and friends.

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