Baked Parmesan Zucchini Rounds

Baked Parmesan Zucchini Rounds are a great way to use delicious summer zucchini! I have a gardening plot in my hometown community garden and my zucchini are thriving. 

This simple side dish is quick and easy and requires only 2 ingredients!

Ingredients

  • 2 medium-sized zucchinis.
  • 1/2 cup freshly grated Parmesan cheese
  • Garlic salt and freshly ground black pepper, optional.

Instructions

  1. Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil and lightly spray with cooking spray like PAM.
  2. Wash and dry zucchini and cut into 1/4-inch-thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini.
  3. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown.   Serve immediately.
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About Melissa Young

A Little about me: My name is Melissa Young and I am Senior Director of Mission Delivery, Client Services/MRI. I have my MSW from the University of Pennsylvania. In my spare time I enjoy playing golf and tennis, cooking, and spending time with my family and friends.

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