Recipe of the Month: Carmel Apple Dip

Caramel Apple Dip is an easy and fun recipe to make and add to your Thanksgiving gathering or Fall celebration. When I make this dip, everyone compliments me on how yummy it tastes. It only requires a few ingredients, and you do not need to use the oven. You can make it the night before and refrigerate, one less thing you have to worry about! Enjoy.

Ingredients

  • 1 jar caramel sauce 
  • 8 ounces cream cheese room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup toffee bits divided
  • 1/4 cup chopped peanuts 
  • Apples, you can use your favorite apple

Instructions

  • In a medium-size mixing bowl, whip the cream cheese until fluffy.
  • Add the powdered sugar and vanilla extract and mix.
  • Add about ΒΌ cup toffee bits and 2 tablespoons chopped peanuts into mixture and stir well.
  • Pour the cream cheese mixture into a serving dish and spread evenly.
  • Pour the caramel sauce over mixture but do not mix.
  • Sprinkle the remaining toffee bits and peanuts on top.
  • Dip your favorite apples, cookies or pretzels.

Wishing you all a wonderful Thanksgiving!

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