I was never a fan of mushrooms until I started making this recipe.  I can tell you honestly, I pop them in my mouth like candy. 

These sauteed mushrooms only need a handful of ingredients and are easy to make.  If you are looking for a flavorful side dish to impress your taste buds, this recipe is for you.

Ingredients

• 1 pound button mushrooms
• 3 tbsp salted butter
• 1 tbsp olive oil
• 2 tbsp finely chopped fresh parsley
• 4 garlic cloves crushed/minced
• Dash of salt and pepper

Instructions

1. In a large frying pan, heat butter and olive oil over medium high heat.
2. Add mushrooms to pan and mix to coat them in the butter/oil mixture.
3. Cook mushrooms for about to 8 minutes without moving.
4. Flip the mushrooms over one by one and then let them cook for another 8 minutes.
5. Add crushed garlic and parsley to pan, mix to coat and cook for 2 minutes.
6. Add salt and pepper to taste and serve immediately.