Garlic Butter Mushrooms

I was never a fan of mushrooms until I started making this recipe.  I can tell you honestly, I pop them in my mouth like candy. 

These sauteed mushrooms only need a handful of ingredients and are easy to make.  If you are looking for a flavorful side dish to impress your taste buds, this recipe is for you.

Ingredients

  • 1 pound button mushrooms
  • 3 tbsp salted butter
  • 1 tbsp olive oil
  • 2 tbsp finely chopped fresh parsley
  • 4 garlic cloves crushed/minced
  • Dash of salt and pepper

Instructions

  1. In a large frying pan, heat butter and olive oil over medium high heat.
  2. Add mushrooms to pan and mix to coat them in the butter/oil mixture.
  3. Cook mushrooms for about to 8 minutes without moving.
  4. Flip the mushrooms over one by one and then let them cook for another 8 minutes.
  5. Add crushed garlic and parsley to pan, mix to coat and cook for 2 minutes.
  6. Add salt and pepper to taste and serve immediately.
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About Melissa Young

A Little about me: Meeting new people and learning new things is always exciting. I thought it might be helpful for you to know a little more about me. My name is Melissa Young and I am the new Manager of Client Services. I have my MSW from the University of Pennsylvania. In my spare time I enjoy playing golf and tennis, cooking and spending time with my family and friends.

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