If you are looking for a low-carb, keto-friendly recipe, look no further. These quick and easy bombs are delightful! They’re simple to make with cream cheese, peanut butter, vanilla, sugar substitute, and chocolate chips. Mix everything together and store in the freezer.

Ingredients

• 1 (8oz) package of cream cheese (softened)
• 8 tbsp peanut butter (no sugar added)
• 2 tbsp butter (softened)
• 1 tsp vanilla
• 1/3 cup sugar substitute of choice
• 1/3 cup sugar-free chocolate chips (Lily’s is my favorite brand)

Instructions

1. Mix everything together, minus the chocolate chips.
2. Fold in the chocolate chips.
3. Scoop 1″ cookie dough bombs onto a parchment paper-lined cookie sheet or container to place in the freezer.
4. Freeze for about 1 hour.
5. Store bombs in a container in the freezer until ready to enjoy.