Celebrate the fresh flavors of spring with this easy Spring Veggie Frittata, a light yet satisfying dish that comes together with just a few ingredients. Tender asparagus, sweet peas, and creamy goat cheese, it’s the perfect way to highlight seasonal produce in a quick and delicious meal. Whether you’re serving it for brunch, lunch, or a simple weeknight dinner, this frittata is packed with protein and easy to make.
Ingredients:
- 4 large eggs
- 1 cup asparagus, chopped
- 1/2 cup peas (fresh or thawed frozen)
- 1/4 cup crumbled goat cheese (or feta)
- Olive oil
Instructions:
- Preheat oven to 375°F.
- Sauté asparagus in olive oil for 2–3 mins in an oven-safe skillet. Add peas.
- Beat eggs with a pinch of salt and pepper. Pour into the skillet, stir gently.
- Sprinkle cheese on top and cook on the stovetop for 2 mins, then transfer to the oven.
- Bake for 8–10 minutes or until set.
- Slice and enjoy!
