These frozen S’mores are the perfect treat for a hot summer day.  They’re easy to make and ideal to keep in the freezer when you want a snack. Layers of chocolate pudding and marshmallow creme make these frozen S’mores the best summer treat for all!

Ingredients

• 1 box instant chocolate pudding 6 serving size
• 2.5 cups cold milk
• 16 graham crackers
• 7 oz marshmallow creme
• 4 oz cream cheese softened
• 8 oz frozen whipped topping thawed

Instructions

1. Line a 9×13 pan with parchment paper, allowing the piece to overhang on the edge of the pan.
2. Whisk together the pudding mix and milk in a medium bowl until smooth. Pour into a 9×13 pan and spread into an even layer.
3. Place in refrigerator to chill while you mix the marshmallow layer.
4. In a medium bowl, beat cream cheese and marshmallow cream until smooth. Fold in whipping topping gently.
5. Spread the marshmallow layer over the chilled chocolate layer and cover it.
6. Freeze layers for about 8 hours, until firm enough to cut through. Use the parchment paper to remove layers from the 9×13 pan and place them on a cutting board.
7. Break 16 graham crackers in half. This will allow for a top and bottom to make a sandwich. Slice pudding/marshmallow layers into 8 squares the same size as the graham crackers.
8. Sandwich the frozen square mixture between two graham crackers.

Be sure to store them in the freezer so they are ready to grab on the go and enjoy!!