These Roasted Brussels Sprouts with ranch flavoring are amazing and easy to make. This is a quick and delicious recipe that takes Roasted Brussels Sprouts to the next level. These savory and crispy Brussels Sprouts are always a crowd favorite in my house.

Ingredients:

• 2 lbs. Brussels Sprouts
• ⅓ cup oil olive oil
• 4 tsp ranch seasoning dry powder
• 1 tsp salt
• ½ tsp ground black pepper
• ½ tsp garlic powder
• ⅛ tsp red pepper flakes
• ½ zest of tsp fresh lemon juice
• ⅓ cup sliced almonds
• ¼ cup grated Parmesan cheese

Instructions

• Preheat oven to 400°F.
• Cut off the hard ends of the Brussels Sprouts.
• Cut in half. Rinse under cold water. Drain and dry well on a kitchen towel.
• In a large mixing bowl, whisk together oil, ranch powder, salt, pepper, red pepper flakes, garlic powder, lemon zest, and lemon juice.
• Add in Brussels Sprouts. Toss and coat well in the seasoned oil mixture.
• Transfer to a baking sheet. Be sure to oil well so they do not stick to baking sheet. Place facing the cut side down on the baking sheet.
• Bake in oven 20 minutes.

• Place sliced almond in the large bowl and gently coat with any remaining sauce.
• With 5 minutes remaining, add the almond mixture on top of Brussels Sprouts.
• Remove from oven and sprinkle with grated Parmesan cheese. 

 Enjoy!