Fall is in the air! Try this out of the world and easy fall dessert. I have made this recipe several times and it always turns out wonderful. Apple Caramel Dump Cake only requires 4 ingredients. You can top this dessert with vanilla ice cream, too.

Ingredients

• Betty Crocker Butter Recipe Yellow Cake Mix – 1 box
• Apple Pie Filling – 2 cans 21 oz. each
• 1/2 cup butter melted
• 1/2 cup Smucker’s Caramel Sundae Syrup

Instructions

1. Preheat oven to 350 degrees.
2. Spray inside of 9×13 casserole dish with non-stick cooking spray.
3. Empty cans of apple pie filling into bottom of baking dish and spread out evenly.
4. Drizzle caramel over the top of the apples.
5. In medium mixing bowl, combine dry cake mix and melted butter.
6. Spread cake mix over top of apples evenly.
7. Bake for 35 minutes.

Happy Baking~