Fall brings with it a sense of warmth, abundance, and comfort – the perfect inspiration for cooking that feels as expressive as it is delicious. This Autumn Harvest Flatbread is an open canvas for creativity, allowing you to combine seasonal flavors and textures in your own unique way. Whether you lean toward savory roasted vegetables, a touch of sweetness from fruit, or the comfort of melty cheese, this easy flatbread celebrates the season and our personal style in the kitchen.
Ingredients (Base):
- 1 store-bought flatbread or naan
- 2 tbsp olive oil
- 1/4 cup ricotta, goat cheese, or shredded mozzarella (your choice)
- Salt and pepper, to taste
Creative Topping Ideas:
Mix and match based on your taste — the combinations are endless!
Savory & Earthy:
- Roasted butternut squash, caramelized onions, and sage
- Mushrooms, spinach, and feta
- Sweet potatoes, kale, and parmesan
Sweet & Savory:
- Pear slices, walnuts, and blue cheese
- Apples, sharp cheddar, and a drizzle of honey
- Figs, prosciutto, and balsamic glaze
Instructions:
1. Preheat oven to 400°F.
2. Brush flatbread with olive oil and sprinkle lightly with salt and pepper.
3. Spread your cheese base evenly, then layer on your chosen toppings.
4. Bake for 8–10 minutes, or until edges are golden and cheese is melted.
5. Finish creatively, you can add a drizzle of honey, balsamic glaze, or fresh herbs before serving.
