As the air begins to cool and the trees start trading green for gold, there’s something
comforting about leaning into the flavors of early fall. These Baked Cinnamon Apple Chips
are the perfect way to savor the season—crisp, naturally sweet, and made with just a few
simple ingredients you probably already have in your kitchen. They’re a light, wholesome
snack that’s great for school lunches, cozy afternoons, or whenever you’re craving a crunchy
bite without the guilt.

Ingredients:

2 crisp apples (like Honeycrisp, Fuji, or Gala)
1/2 tsp ground cinnamon
Optional: pinch of sea salt or a drizzle of maple syrup for added depth

Instructions:

1. Preheat your oven to 225°F and line a baking sheet with parchment paper.
2. Slice the apples very thinly (a mandoline works great), removing any seeds. Keep the
   peels on for extra flavor and fiber.
3. Arrange the slices in a single layer on your baking sheet.
4. Sprinkle with cinnamon, and add a touch of sea salt or maple syrup if you like a little
   extra something.
5. Bake for 1.5 to 2 hours, flipping slices halfway through, until they’re dry and slightly
   crisp.
6. Cool completely—they’ll continue to crisp as they cool. Store in an airtight container for
   a few days (if they last that long!).