Broccoli Salad with Bacon and Cheddar

I am excited to spend Spring preparing delicious salads for my family. I serve salads as a side dish most of the time but have been known to eat this salad as my main meal. It can last up to 4 days in the refrigerator but never lasts that long in my house. 

Ingredients

  • 6 cups fresh broccoli florets
  • 1 cup bacon cooked and crumbled.
  • 1/2 cup sliced almonds.
  • 1 cup cheddar cheese
  • 1/4 cup red onion, chopped.

For the dressing

  • 1 cup mayonnaise.
  • 1/4 cup sweetener of choice.
  • 1 tablespoon white vinegar.
  • salt and pepper, to taste

Instructions

  1. Add the broccoli, bacon, almonds, cheddar, and onion to a large mixing bowl.
  2. In a separate small bowl, mix the mayonnaise, sweetener, white vinegar, salt and pepper together.
  3. Add the mayonnaise salad dressing mixture to the broccoli salad and toss to combine. Coat evenly.
  4. Refrigerate for 1 hour, and then serve.

Enjoy.

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