Butternut Squash Fries

Welcome fall!  Here is a simple and delicious recipe for Butternut Squash Fries.  I am a sucker for anything fries.  This recipe is great with several dipping sauces too!  Be creative and have fun.

This recipe is also great for last-minute dinner emergencies.  If you need a side dish for a potluck or party, this would be a perfect go-to.

Ingredients:

  • 1 small (1-2 lb) butternut squash, peeled, de-seeded, and sliced into “fries”
  • 2 tbsp. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried basil
  • 1/4 tsp. black pepper
  • 1/8 tsp. cayenne powder

Instructions:

  1. Preheat oven to 450F.
  2. Place the fries into a bowl with the olive oil. Toss until all the fries are coated. Season with remaining ingredients and mix until combined.
  3. Pour onto baking tray and evenly spread out so no pieces overlap. Place into oven and bake for 20 minutes. Flip, and continue baking for another 10-20 minutes or until desired crispiness is reached.

Enjoy!

 

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