This easy 3-ingredient baked peaches recipe takes under 5 minutes to prep and transforms ripe July peaches into a warm, caramel-like summer dessert.
Ingredients
- 4 ripe yellow peaches cut in half and pits removed
- 2 tbsp butter: unsalted and melted
- 2 tbsp brown sugar or substitute with honey
- Pinch of ground cinnamon
Instructions
- Preheat the oven. Set your oven to 375°F and lightly grease an 8×8-inch baking dish.
- Place the peach halves cut-side up in a single layer inside the prepared baking dish.
- Brush the melted butter evenly over the tops, then fill each central pit cavity with the brown sugar.
- Bake for 20 to 25 minutes until the fruit softens, the edges turn golden, and the sugar bubbles into a rich syrup.
- Serve warm and you can spoon the warm pan juices back over the tops right before serving.
Optional: Add vanialla ice cream of you choice for a yummy a la mode treat.
Enjoy!!!