Holiday Fudge – Recipe of the Month

Who doesn’t love sugar cookies and fudge? Well now you can have both, mixed together. This holiday fudge recipe only requires 4 ingredients. Take a batch or two when visiting family and friends over the holidays, or just treat yourself!


  • 2 bags (12 oz) white chocolate chips
  • 1 1/4 cup sugar cookie mix from the prepackaged bags
  • 1 can (14 oz) sweetened condensed milk
  • Holiday sprinkles or whatever topping you like (crushed Oreo’s, Pretzels, M&M’s)


  1. Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
  2. Add white chocolate chips, sugar cookie mix, and sweetened condensed milk to a cooking pot. Melt over medium heat, stirring frequently until smooth.
  3. Once mixture has melted, add about 1/2 a cup of holiday sprinkles or topping of choice.
  4. Pour fudge mixture into the prepared dish and top with more holiday sprinkles.
  5. Place in refrigerator overnight.
  6. Slice into bite size pieces and serve.


Happy Holidays! Enjoy this holiday fudge recipe.

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