Italian Soft Biscuits

This month’s recipe comes from MSAA Staffer, Kaitlyn G.

My grandmother’s recipe for Italian Soft Biscuits always reminds me of the holiday season. They are the perfect treat for those who want to make something simple, but still get in the holiday spirit! Jazz them up with red, green, or blue sprinkles and you’ll have the perfect dessert for any holiday party. Enjoy!

Ingredients for biscuits:

  • ¼ lb. of butter
  • 1 ½ cups of sugar
  • 6 eggs
  • 3 teaspoons of baking powder
  • 2 teaspoons of vanilla
  • 1 teaspoon of lemon juice
  • ½ teaspoon of anise
  • 3 cups of flour

Ingredients for icing:

  • 1 ¼ cups of powdered sugar
  • 3 tablespoons of milk
  • ½ teaspoon of vanilla
  • 1 teaspoon of lemon juice

Instructions for biscuits:

Preheat the oven to 350 degrees. In a bowl, cream the butter and sugar. Add eggs one at a time into the batter. Add vanilla, lemon juice, and anise. In a separate bowl, combine the flour and baking powder. Add this to the batter. Grease and flour three cookie sheets – the batter will create about 9 rows of dough. Put three rows onto each cookie sheet. Put in the oven for 15-20 mins. Allow the biscuits to cool.

Instructions for icing:

Combine powdered sugar, milk, vanilla, and lemon juice into a bowl, and mix with spatula until icing consistency is similar to milk. Once the biscuits are cool, drizzle icing over top of the rows and then cut the rows to the size you would like. Throw some colorful sprinkles on the top to complete the dessert!

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