Spring Sunshine Fruit Salad

Spring is finally here and it’s time to enjoy the delicious fruits available this time of year.

If you’re looking for a last-minute dish that’s healthy and requires zero cooking, this fruit salad is your new go-to. It’s crisp, refreshing, and looks beautiful on a picnic table.

recipe of the month from MSAA

Ingredients:

  • 2 cups fresh strawberries (halved) or raspberries.
  • 2 large Honeycrisp apples (sliced into rounds).
  • 1 pint fresh blueberries.
  •  A squeeze of fresh lime juice and a drizzle of honey to keep the apples from browning.

Directions:

  1. In a large bowl, gently combine the strawberries, blueberries, and apple slices.
  2. Whisk the lime juice and honey together, then drizzle over the fruit.
  3. Keep it chilled until you’re ready to eat!

Whether you’re heading to the park or hosting a gathering in the backyard, this simple fruit salad is a sweet way to celebrate. Happy Spring!

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