Celebrate the sweetness of the season with this Strawberry Basil Bruschetta—a bright, flavorful dish that turns simple ingredients into something special. Perfect for July 4th gatherings, casual picnics, or anytime you want a light bite with a summery twist, this recipe pairs juicy seasonal strawberries with fresh basil and a hint of balsamic. It’s easy to prepare, budget-friendly, and elegant enough to impress, whether served as an appetizer, snack, or refreshing dessert.

Ingredients:

• 1 cup fresh strawberries, diced
• 1–2 tsp sugar or honey (optional, depending on sweetness of berries)
• 1 tbsp fresh basil, chopped
• 1 small baguette or loaf of crusty bread, sliced
• 1 tbsp balsamic glaze or vinegar

Instructions:

1. Toast the bread: Lightly toast baguette slices in the oven at 375°F for about 5–7 minutes, until golden and crisp.
2. Mix the topping: In a bowl, combine diced strawberries, basil, and sugar/honey if using. Let sit for 5–10 minutes to macerate.
3. Assemble: Spoon the strawberry mixture onto each toasted slice.
4. Drizzle: Finish with a light drizzle of balsamic glaze or vinegar.