I love strawberry season and I am always looking for easy recipes and this strawberry loaf cake recipe is one of my favorites! It is a sweet treat all can enjoy. Top it with your favorite ice cream. Can be served hot or cold.

Ingredients:

• 1/4 cup vegetable oil
• 1/2 cup almond milk
• 1 container (6 oz) of strawberry banana yogurt
• 1 large egg
• 1/2 tsp salt
• 2 tsp baking powder
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1 1/2 cups chopped fresh strawberries

Directions:

1. Preheat oven to 350 degrees. Grease a loaf pan.
2. Combine milk, oil, yogurt, and egg in a small bowl. In a large bowl, mix flour, salt, baking powder and sugar. Add the chopped strawberries and toss to coat in flour mixture. Add wet ingredients to dry ingredients just until combined.
3. Pour into loaf pan and bake at 350 degrees for about 50 minutes, or until the top bounces back. Cool before slicing.