Avocado Taco

Avocado Taco, a Recipe of the Month from MSAA's MS Conversations blog

Cinco De Mayo is on Thursday, May 5th, 2022. It is a celebration that commemorates the anniversary of Mexico’s victory over the French Empire at the Battle of Puebla in 1862. Wouldn’t it be fun to enjoy and share this avocado-based recipe with loved ones to celebrate this special day? This creative recipe is a clever way to put a spin on the classic taco. Adding the use of avocados for the shell is a healthier option too.


  • 3 avocados
  • 1 lb. ground beef
  • 2 cups salsa of your choice
  • 1 cup shredded Mexican blend cheese
  • 1 cup sour cream
  • 1 packet taco seasoning


  1. Preheat oven to 350.
  2. Cook your ground beef and add taco seasoning until cooked through.
  3. Slice your avocados in half and remove the seed.
  4. Place a scoopful of your cooked seasoned meat in each avocado.
  5. Top salsa over the ground beef on top of each avocado.
  6. Top with cheese and place in the oven to allow cheese to melt. About 2 minutes.
  7. Remove from the oven and add a dollop of sour cream to the top if you wish.
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