Bisquick Quiche

This Bisquick Quiche Recipe was a Bisquick recipe on a box at some point, and I still use it and love it every time I make it for my family.

This recipe is simply the easiest and best quiche ever! It can be an easy vegetarian recipe too, just add your favorite veggies (minus the bacon)!!

Ingredients

  • 12 slices of bacon, cooked, drained, and crumbled
  • 1 Cup Swiss cheese, shredded (about 4 ounces)
  • 1/3 Cup onion, diced
  • 2 Cups milk
  • 1 Cup Bisquick
  • 4 Eggs
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon ground black pepper

Instructions

  1. Preheat your oven to 400 °F.
  2. Lightly grease a 10-inch pie plate.
  3. Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
  4. Beat the eggs with the salt and pepper and then stir in the milk.
  5. Add in the Bisquick and beat until smooth – it must be smooth to work.
  6. Pour the liquid mixture over the ingredients in the pie plate.
  7. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
  8. Let cool on a wire rack for 15 minutes.

Enjoy!

 

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