This Bisquick Quiche Recipe was a Bisquick recipe on a box at some point, and I still use it and love it every time I make it for my family.
This recipe is simply the easiest and best quiche ever! It can be an easy vegetarian recipe too, just add your favorite veggies (minus the bacon)!!
- 12 slices of bacon, cooked, drained, and crumbled
- 1 Cup Swiss cheese, shredded (about 4 ounces)
- 1/3 Cup onion, diced
- 2 Cups milk
- 1 Cup Bisquick
- 4 Eggs
- 1/2 Teaspoon salt
- 1/8 Teaspoon ground black pepper
- Preheat your oven to 400 °F.
- Lightly grease a 10-inch pie plate.
- Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
- Beat the eggs with the salt and pepper and then stir in the milk.
- Add in the Bisquick and beat until smooth – it must be smooth to work.
- Pour the liquid mixture over the ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool on a wire rack for 15 minutes.
Eggnog French Toast makes for the perfect holiday breakfast. Not only does it taste fantastic but, just like other French Toast recipes, it is easy to make. It only requires 5 ingredients! Simple and easy recipes are just what I like making during a busy holiday season!
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: About 12 slices
- 1 1/2 cups eggnog
- 5 large eggs
- 1/2 tsp ground nutmeg
- 1/2 tsp rum extract
- 12 slices Texas toast (or other white bread like challah or french bread)
- Preheat an electric griddle to 350 degrees.
- In a mixing bowl whisk together eggnog, eggs, nutmeg and rum extract until very well blended.
- Pour mixture into an 11 by 7-inch baking dish and dip bread into mixture, then rotate and coat opposite side.
- Transfer to buttered griddle and cook until bottom is golden brown then flip and cook opposite side until golden.
- Serve warm with syrup, butter and whipped cream.
“We hope you enjoy our Recipe of the Month selections on MS Conversations. Just remember: these entries may not necessarily be a part of an MS-specific diet; these are simply recipes compiled from MSAA staff either from their own family recipe collection or based on recipes we think our audience would enjoy. As always, make sure to consult your doctor about any food or nutrition questions as they relate to your MS.”