This simple fruit dip recipe is always a hit at BBQs, parties, and holiday gatherings. Kids love it and it can be a great way to encourage them to eat a healthy snack. This dip can be stored in the refrigerator for up to one week. It is delicious served with pretzels or pound cake.
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup marshmallow creme
- 1 tube of frozen whipped topping, thawed
- Assorted fresh fruit
In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.