Easy Blueberry Cake

Don’t have time to bake all day? Neither do I!  This recipe is easy, fast, and tastes delicious.

Even better, it only requires 3 ingredients.  You can also make this ahead of time and freeze so it is ready to go when you need it.

Ingredients

  • 1 box Betty Crocker Lemon Cake Mix
  • 2 cans Blueberry Pie Filling
  • 1 stick butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray inside of glass or ceramic 9×13 casserole dish with nonstick cooking spray, and set aside.
  3. Pour cans of Blueberry Pie Filling into bottom of baking dish, and spread evenly.
  4. In a medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly.
  5. Pour butter/cake crumble mixture over the Blueberry Pie Filling.
  6. Layer in the baking dish.
  7. Bake for 30 minutes

Enjoy this cake with some ice cream or even fresh fruit on the side.

Share

Leave a Comment

NAME:

EMAIL:

 SPAM PROTECTION: Sum of 2 + 8 ?

COMMENT: