Christmas Dump Cake: A Stress-Free Dessert

The holidays can be a stressful time of year for anyone, but for those living with MS, it can be even more stressful. Things that may seem like a simple and even fun task, like baking, may be a daunting and time-consuming one for us with MS. When you’re dealing with a chronic illness, you must learn to take it easy on yourself. Give yourself some grace, even during the holiday season.

I’ve made some changes in my life to lessen my holiday anxiety and lighten the load a bit. For example, not putting so much pressure on myself to make dozens of homemade cookies or desserts. I use easy recipes that do not involve a lot, like this one I share with you below. It is one of my favorites and a crowd pleaser to boot! Spoiler alert: no one is going to care, or even know you made a boxed cake, I promise. 😉

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Easy Blueberry Cake

Don’t have time to bake all day? Neither do I!  This recipe is easy, fast, and tastes delicious.

Even better, it only requires 3 ingredients.  You can also make this ahead of time and freeze so it is ready to go when you need it.

Ingredients

  • 1 box Betty Crocker Lemon Cake Mix
  • 2 cans Blueberry Pie Filling
  • 1 stick butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray inside of glass or ceramic 9×13 casserole dish with nonstick cooking spray, and set aside.
  3. Pour cans of Blueberry Pie Filling into bottom of baking dish, and spread evenly.
  4. In a medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly.
  5. Pour butter/cake crumble mixture over the Blueberry Pie Filling.
  6. Layer in the baking dish.
  7. Bake for 30 minutes

Enjoy this cake with some ice cream or even fresh fruit on the side.

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