This simple fruit dip recipe is always a hit at BBQs, parties, and holiday gatherings. Kids love it and it can be a great way to encourage them to eat a healthy snack. This dip can be stored in the refrigerator for up to one week. It is delicious served with pretzels or pound cake. Continue reading
Tag Archives: recipe of the month
Brownie Cookie – Recipe of the Month
This brownie cookie recipe is one of my favorites. It turns out deliciously fudgy and chewy. You use a brownie box mix and in just about 15 minutes you will be enjoying these delightful treats. With only four simple ingredients, it hopefully will become a favorite in your household too!
Ingredients Continue reading
Strawberry Loaf Cake Recipe
I love strawberry season and I am always looking for easy recipes and this strawberry loaf cake recipe is one of my favorites! It is a sweet treat all can enjoy. Top it with your favorite ice cream. Can be served hot or cold.
Ingredients: Continue reading
Breakfast Quiche Recipe
Breakfast quiche is a delicious meal that is ideal for serving at any time of day. Breakfast sausage, lots of cheddar cheese smothered with seasoned eggs and milk combined into a classic combination of flavors that always turns out perfectly. The preparation is easy and well worth the small amount of effort it takes to make. Serve it for breakfast, lunch, or dinner!
Ingredients
- 1 9-inch unbaked deep-dish frozen pie crust
- 8 oz mild or spicy breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 6 large eggs
- 1 tsp garlic salt
- 1 tsp freshly ground black pepper
- Salt to taste
Instructions
- Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside.
- In a non-stick skillet over medium high heat, cook the sausage until no pink
- Spread 1/2 sausage mixture in pie shell and add 1 cup of cheese. Spread remaining sausage over cheese.
- In a mixing bowl whisk together milk, eggs, pepper, and garlic salt.
- Pour evenly over sausage. Sprinkle remaining 1 cup of cheese.
- Place into oven and bake for 45-50 minutes or until the center is set when gently shaken.
- Let set on stove for about 15 minutes when you remove from oven.
Enjoy!
No-Knead Crusty Bread Recipe
Did you know that number one item purchased on Amazon outside of gloves and masks during this COVID crisis is a bread maker? I have always wanted to make bread but have been too scared to try. I don’t have a bread maker but thought this no-knead bread recipe could work for everyone with only a few simple required ingredients and a pot with a lid. I was so excited when it worked out as planned.
While I am working from home due to COVID-19, I built up the courage to give this recipe a try. Why don’t you give it a try, too! Continue reading
3 Ingredient Banana Oat Muffins – Recipe of the Month
This recipe is a great breakfast option, snack idea, or an on-the-go treat. This easy, 3 ingredient banana oat muffins recipe is vegan, and made with no flour and no sugar. I make these muffins often and store in the refrigerator to have available when I need a quick pick me up any time of day!
Ingredients Continue reading
Crock Pot Minestrone Soup – Recipe of the Month
Minestrone soup is perfect for any cold night in the winter. It’s one of my family’s go-to comfort foods. It is loaded with vegetables and is good for you, too. This recipe is easy to make in a crock pot and will keep you full for hours.
Ingredients: Continue reading
Cracker Pecan Pie Recipe
I think we can all agree pecan pie is a must on Thanksgiving. This pecan pie can be made one or two days ahead to make you holiday stress free. This recipe is unique and a family favorite!
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Harvest Pasta Salad
Fall is my favorite season. There are many reasons why I love fall, one being the abundance of seasonal foods you can find this time of year.
Harvest Pasta Salad is a wonderful way to welcome the season and its deliciousness. This pasta salad combines all the flavors of fall and is simple to create.
Ingredients Continue reading