About Melissa Young

A Little about me: My name is Melissa Young and I am the Associate Vice President of Mission Delivery, Client Impact. I have my MSW from the University of Pennsylvania. In my spare time I enjoy spending time at the beach, cooking, and spending time with my family and friends.

Vanilla Wafer Banana Pudding

Posted on February 15, 2017 by Melissa Young

When I was a little girl, my mom use to make this simple and easy dessert for me and I can still close my eyes and envision what it looked like in the mason jars on the refrigerator shelf. The great thing about this recipe is that it is no bake. You simply whip together a few ingredients and let them chill in the fridge until you are ready to eat. Be sure to cover it when in refrigerator to avoid the wafers from getting soggy. Here’s my recipe.

Ingredients

1 large package of instant vanilla pudding
2 1/2 cups of milk
1 can of sweetened condensed milk, 14 oz
1 container of cool whip, 16 oz
4 bananas cut into pieces
Vanilla Wafers

Instructions

In a large mixing bowl, mix milk and instant pudding mix. Add condensed milk and blend well. Fold in half of the cool whip and alternate pudding, bananas, and vanilla wafers. Serve in a large pie plate or individual containers. Top with remaining cool whip and add bananas and vanilla wafers on top.

Refrigerate for 1 hour before serving.

“We hope you enjoy our Recipe of the Month selections on MS Conversations. Just remember: these entries may not necessarily be a part of an MS-specific diet; these are simply recipes compiled from MSAA staff either from their own family recipe collection or based on recipes we think our audience would enjoy. As always, make sure to consult your doctor about any food or nutrition questions as they relate to your MS.”

Crock Pot Taco Soup

Posted on January 20, 2017 by Melissa Young

This recipe is one of the easiest soup recipes you’ll ever make in a crock pot. It is a crowd-pleaser and is wonderful left over too. On a cold winters day this will surely warm you right up.

Ingredients

1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can of corn, drained
2 (14 oz.) cans chicken broth
1 (1 oz.) packet taco seasoning
1 Tablespoon cornstarch + 2 Tablespoons water
1/2 pound lean ground beef (if you prefer to go meatless you do not have to add ground beef)

Instructions

Add all beans, tomatoes, corn, chicken broth and taco seasoning to a large crock pot. Stir to combine. Cook on low heat for 4 hours.
Mix together the cornstarch and water to create a slurry. Add to the soup in crock pot and stir. This will help thicken the soup.
Brown the ground beef in a large skillet until thoroughly cooked. Drain grease. Add beef to crock pot and stir together.
Serve soup warm with shredded cheese, tortilla strips and sour cream.

Eggnog French Toast

Posted on December 12, 2016 by Melissa Young

Eggnog French Toast makes for the perfect holiday breakfast. Not only does it taste fantastic but, just like other French Toast recipes, it is easy to make. It only requires 5 ingredients! Simple and easy recipes are just what I like making during a busy holiday season!

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: About 12 slices

Ingredients

1 1/2 cups eggnog
5 large eggs
1/2 tsp ground nutmeg
1/2 tsp rum extract
12 slices Texas toast (or other white bread like challah or french bread)

Directions

Preheat an electric griddle to 350 degrees.
In a mixing bowl whisk together eggnog, eggs, nutmeg and rum extract until very well blended.
Pour mixture into an 11 by 7-inch baking dish and dip bread into mixture, then rotate and coat opposite side.
Transfer to buttered griddle and cook until bottom is golden brown then flip and cook opposite side until golden.
Serve warm with syrup, butter and whipped cream.

Stress Management Tips

Posted on November 16, 2016 by Melissa Young

The holiday season is fast approaching. This time of year brings lots of great things like family traditions, fun activities, and opportunities to celebrate with friends. Unfortunately, holidays can also be stressful and unpredictable. Dealing with fatigue and managing your MS symptoms can add to your stress if you aren’t careful.

So, here are four tips to help you manage the stresses of the season so you can have happy holidays!

Plan ahead

Planning your holiday schedule of activities in advance can help to reduce anxiety and limit fatigue. Planning ahead will also help you identify the things you really want or need to do and weed out anything unnecessary or unpleasant.

Relax

It is important during the holidays to take time for YOU. Even just a few minutes to relax and recharge can reduce stress levels and help you cope with all of the chaos.

Eat healthy

We all know that holidays bring sweet and savory treats, late nights and unusual schedules. Be sure to stick to a healthy eating plan and reward yourself by having a few treats during the holidays.

Support

If you are feeling lonely or stressed, make sure you have a close friend, family member or someone you trust that you can call on. Maybe attend a local support group or call the MS Friends helpline to talk about how you are feeling. Multiple Sclerosis Friends: 1-866-673-7436

The holidays don’t have to be stressful. Take a step back and organize your schedule for the holidays, and make sure to take time for yourself. By doing so, you can enjoy time with family and friends.

Hazelnut English Toffee Bars

Posted on October 31, 2016 by Melissa Young

Happy Halloween! While handing out candy to the kids in your neighborhood, enjoy this treat for yourself! This easy-to-make recipe is courtesy of MSAA’s President & CEO, Gina Murdoch.

Makes approximately 24 bars

Preheat oven to 350°

Crust:

2 cups flour
1 cup softened butter (not melted)
½ cup powdered sugar
1 tbs. vanilla

Toffee Sauce:

1 cup dark brown sugar
¼ cup Frangelica (optional)
¾ cup butter
2 tbs. vanilla

Toppings:

1 ¼ cup butterscotch chips
½ Skor toffee chips
1 ¼ cup chopped and roasted hazelnuts

Directions:

Spray 13” x 9” pan with Pam. Make sure pan has high sides
Chop hazelnuts and put in oven while preheating
Mix all ingredients until dough is formed
Use Saran Wrap to press dough into pan evenly and smooth is out
Take out hazelnuts
Cook dough for 23 minutes (dough will still be light in color)
Combine all toppings ingredients in saucepan and bring to a boil
Set oven to 400
Pour toffee sauce over dough
Put toppings on in this order. Sprinkle over evenly
1. Butterscotch chips
2. Toffee chips
3. Hazelnuts
Press toppings lightly into crust with spatula
Put pan back in over for 5 minutes at 400 degrees
Remove and let fully cool
Refrigerate when cool
Cut into bars

Fall Celebrations

Posted on September 23, 2016 by Melissa Young

Well, Fall is finally here even if in most parts of the country it doesn’t feel like it. Most people associate Autumn with its two main holidays: Halloween and Thanksgiving. I know that if you were to play a word association game with me, I’d tell you that Fall makes me think of warm apple cider, jack o’lanterns, pumpkin pie, turkey and trick or treating. All those things are connected to the holidays.

I thought to myself that there had to be more to the season. Guess what? There is so much more to celebrate. I came across a website (http://www.nationaldaycalendar.com/october/) that lists all of the “National Days” that you might hear mentioned on the morning news or radio. Some are serious, but most are a bit silly. I, for one, don’t think you can have too much silly in your life. So, while there were so many for the season, I thought I’d share my favorites for October.

October 4^th – National Taco Day. Have Mexican food for lunch or dinner to celebrate!
October 8^th – National Fluffernutter Day. Make yourself a peanut butter and marshmallow fluff sandwich. If that’s not your speed, celebrate National Pierogi Day instead!
October 10^th – National Kick Butt Day. This is the day to give yourself a kick in the pants and get yourself moving on something you’ve been meaning to do for a while.
October 12^th – National Bring Your Teddy Bear to Work Day. Get all of your co-workers involved and have a slumber party!
October 14^th – National Take Your Parents to Lunch Day. Make sure your kids know you expect them to celebrate this day! And, have the pie or ice cream at the end because it’s also National Dessert Day!
October 17^th – National Clean Your Virtual Desktop Day. This might be the easiest cleaning chore of them all! Click and clean!
October 18^th – National Chocolate Cupcake Day. Buy yourself a chocolate cupcake as a reward for all of the hard work you did yesterday!
October 22^nd – National Nut Day. Peanuts, walnuts, almonds, pistachios…so many nuts and only 24 hours to celebrate!
October 28^th – National Breadstick Day. I wonder if Olive Garden knows about this day? It might be fun (and tasty) finding out!
October 30^th – National Candy Corn Day. Finally, a reason to dig into the Halloween candy early!
October 31^st – National Knock Knock Jokes Day. Have some fun with the trick or treaters by telling funny and corny knock knock jokes all day. You’ll have a captive audience because they’ll want the candy!

This website serves as a reminder that there is always something in life worth enjoying. Plus, there is no law against you creating your own day of fun for your friends and family. In the end, it’s just important that we, as the website’s motto says, “Celebrate Every Day”.

Warm Panzanella

Posted on September 16, 2016 by Melissa Young

Autumn is almost here! The air is getting cooler and the leaves are starting to fall. When you go to the store, it seems that everything is apple or pumpkin spiced. Fall is a great time to make delicious dishes, savory sides and fruity desserts that will warm your heart and soul. Below is a recipe idea that is easy to make and is delicious to eat as a side dish or even a meal.

Ingredients:

Butter, for greasing and to dot the top
1/4 cup olive oil
2 cloves garlic, thinly sliced
2 peppers-any ones you like (the sweeter the better)
1 red onion, chopped
1 pint cherry tomatoes
Salt and pepper
8 eggs
1 pint cream or half-and-half
1 1/2 cups grated Parmesan cheese
1/4 cup fresh flat leaf parsley, chopped (you can also use dry herbs)
Small handful fresh basil leaves, torn or sliced (you can also use dry herbs)
6 cups chopped or torn stale bread

Directions:

Grease a casserole dish with some butter, set aside.
Heat a large skillet over medium-high heat with the olive oil. Add the garlic, peppers, and onions together and then stir.
Cook until tender, about 5 minutes.
Add the tomatoes and season with salt and pepper.
Remove from the heat and cool.
Whisk together (in a separate bowl) the eggs, cream and half of the cheese, add parsley, basil and some more salt and pepper.
Layer the bread and cooled vegetables in the casserole dish, it will mound up a bit. Pour the egg mixture over top of the casserole and top with the remaining cheese.
Add a few dots of butter.
Cover and chill overnight.To serve, bring the casserole to room temperature. Then bake at 375 degrees until cooked through. It will need to cook for about 1 hour. Serve warm. Serves 6-8 people.

New Recipe of the Month – Homemade Banana Bread

Posted on August 17, 2016 by Melissa Young

Do you often think about trying a new recipe or like to watch the cooking channels? MSAA is proud to announce the New Recipe of the Month! Each month a new recipe will be shared with you to try and enjoy.

The first recipe I would like to share with you is my homemade Banana Bread. I like simple-to-follow recipes, and this is definitely one of them. It takes about 10 minutes to prepare and one hour to bake.

Ingredients:

½ cup vegetable oil
1 cup sugar
2 eggs, beaten
3 medium extra ripe bananas, finely mashed
2 cups wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
3 tablespoons milk
Chocolate chips or nuts optional. Hand mix into batter

Directions:

Cream together eggs, vegetable oil and sugar.
Add mashed bananas.
Combine well.
Sift together wheat flour, baking soda, baking powder and salt. Add to creamed mixture.
Add vanilla and milk.
You can also add chocolate chips or nuts if you would like.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 1 hour.

Happy Baking!

*We hope you enjoy our Recipe of the Month selections on MS Conversations. Just remember: these entries may not necessarily be a part of an MS-specific diet; these are simply recipes compiled from MSAA staff either from their own family recipe collection or based on recipes we think you might enjoy. As always, make sure to consult your doctor about any food or nutrition questions as they relate to your MS.

Feeling Good About Change

Posted on August 5, 2016 by Melissa Young

Ever think and reflect on your life and think why change is so hard, the fear of the unknown, scared to move forward, afraid of being judged?

You are not alone. Some people know that they need to make changes in their lives. But often, they find themselves taking the path of least resistance and don’t make the changes even if it means remaining unsatisfied. People stay in relationships that aren’t good for them. They keep jobs that bring them no joy. There is nothing wrong with change, especially when it has the potential to bring happiness.

If you do not have the life you desire, you need to make changes to reach your goals. Change can be difficult and stressful but when you embrace change and recognize all of the good which it can bring to your life; change is no longer frightening. Remember, nothing good was ever achieved without taking a chance and making changes. The key to successful change is to embrace change for all that it is worth and move forward with your goals. Know that there will be setbacks along the way but you have the ability to overcome them.

Getting Back to Nature

Posted on July 22, 2016 by Melissa Young

Did you know that across our country there are amazing State Parks you can visit and enjoy? What a great way to explore new parts of the country or even a local state park in your own back yard.

Now that summer is here, hopefully you have a little extra free time. A great way to use that free time is to get out and enjoy nature. Whether sitting in your backyard or going to a local park, taking in the sights, sounds, and smells of nature can be very relaxing and therapeutic.

State Parks are also a great place to become one with nature. While they might be a little further away, they are well worth the trip.

The state park entrance pass system works differently in each state. Many states offer some sort of pass that allows for unlimited entry at most state parks, while others offer park passes on a park-by-park basis. A few states do not charge entry fees to their state parks at all if you are a resident of that state. Most states even offer a Disability Discount Pass for people who have documented disabilities. All fifty states are listed below, with a link to their official state park website and information on their state park entrance pass program. Find your state, order an entrance pass, and enjoy unlimited access to the natural beauty your state has to offer!

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