Whip up a batch of Spooky Oreo Dirt cups. This Halloween dessert recipe makes a tasty chocolatey treat that the kids can even help you make! I love that it’s easy to swap out sugar-free pudding and light Cool Whip to reduce the calories too! Continue reading
Makes approximately 24 bars
Preheat oven to 350°
2 cups flour
1 cup softened butter (not melted)
½ cup powdered sugar
1 tbs. vanilla
1 cup dark brown sugar
¼ cup Frangelica (optional)
¾ cup butter
2 tbs. vanilla
1 ¼ cup butterscotch chips
½ Skor toffee chips
1 ¼ cup chopped and roasted hazelnuts
- Spray 13” x 9” pan with Pam. Make sure pan has high sides
- Chop hazelnuts and put in oven while preheating
- Mix all ingredients until dough is formed
- Use Saran Wrap to press dough into pan evenly and smooth is out
- Take out hazelnuts
- Cook dough for 23 minutes (dough will still be light in color)
- Combine all toppings ingredients in saucepan and bring to a boil
- Set oven to 400
- Pour toffee sauce over dough
- Put toppings on in this order. Sprinkle over evenly
- Butterscotch chips
- Toffee chips
- Press toppings lightly into crust with spatula
- Put pan back in over for 5 minutes at 400 degrees
- Remove and let fully cool
- Refrigerate when cool
- Cut into bars
“We hope you enjoy our Recipe of the Month selections on MS Conversations. Just remember: these entries may not necessarily be a part of an MS-specific diet; these are simply recipes compiled from MSAA staff either from their own family recipe collection or based on recipes we think our audience would enjoy. As always, make sure to consult your doctor about any food or nutrition questions as they relate to your MS.”
By: Jeri Burtchell
Each year, I judge how well prepared I am for the holidays by the way Halloween plays out. When I saw my son donning the same scary mask we bought several years ago, I realized I’m as ill-prepared as ever. We’re lucky it still fits, I think to myself as holiday dread settles squarely on my shoulders.
The problem with his costume is not that we aren’t creative, it’s just that life is busy and time slips through our fingers like greased marbles these days. We end up making last minute plans and this Halloween was no exception: get the plastic pumpkin off the top of the fridge and start searching the house for that mask (two hours before Trick-or-Treat officially kicks off). I’m not creating the perfect childhood memories for my son, I fret to myself as I look under the bed for the face from Scream.
The limitations that my MS fatigue and reduced walking ability have placed on me are showing. I’m not looking forward to Thanksgiving and Christmas with the same enthusiasm as I once did. I’m filled with angst as part of me wants the ultimate “joyful” experience, while the other part just wants it all to be over.
But the holiday season is stressful for everyone. The difference is some people thrive on the stress, which they call “anticipation.” But others like myself are filled with dread. Ever since I was diagnosed with MS in 1999 it seems like I stopped looking forward to the time between Halloween and New Year’s Day. I think it’s because I worry about stress triggering a relapse. And then part of me feels guilty because the children in the family aren’t getting the full “magical” experience.
While I do face physical challenges, my MS isn’t the only factor shaping our family holidays. Mom is 91, and though she’s still undeniably the sharpest knife in the drawer, she doesn’t get around as easily as she once did. Still other family members are living with everything from lactose intolerance to diabetes which influences the dinner menu.
But we are managing. Together our family is learning to adjust to our new collective “normal”. We’re redefining what our get-togethers look like. The emphasis is on comfort and ease while downplaying commercialism. So what if the tree isn’t up or we don’t have a full turkey dinner with all the trimmings? We can define the celebration on our own terms.
The holiday dinners will be potluck so that we can each focus on one dish and prepare it ahead of time. Nobody will be banished to the kitchen and make-ahead dishes can be prepared when the cook (or baker) is feeling up to it.
With dinner prepared in advance, we’ll be free to enjoy each other’s company. The conversations, the laughs, the squealing children, and the photo ops will fill our memories of the day.
If Mom has to take a nap or I have to go lay down for a while, that’s okay. Everyone knows we both have our limits.
At Thanksgiving we’ll draw names for Christmas gift giving. Everyone ends up with a present but only shops for one person instead of ten. With a $20 limit and the convenience of online shopping, we can eliminate the stress of holiday crowds. We’re trying to make it more about the get-together and less about “what-did-I-get?”
Over the past fifteen years, I’ve come to learn a lot about managing my MS. I need plenty of rest, I need to eat right, and I need to exercise. But it’s just as important to reduce the stress in my life. Not only is it bad for MS, but for everyone’s health in general. By reducing the amount of effort (and stress) it takes to pull off a family gathering, we’re really looking out for our health.
The holidays should be about family, love, togetherness, and appreciation for every positive thing in our lives.
So when next year rolls around and my son is reaching for the same old scary mask at Halloween, I’m going to go a little easier on myself. The mask can be a new tradition, a symbol of how we can let go of society’s expectations. It will signal the start of a stress-free holiday season and–with the help of my family–I know we can do this!
*Jeri Burtchell was diagnosed with multiple sclerosis in 1999. She has spoken from a patient perspective at conferences around the country, addressing social media and the role it plays in designing clinical trials. Jeri is a MS blogger, patient activist, and freelance writer for the MS News Beat of Healthline.com. She lives in northeast Florida with her youngest son and elderly mother. When not writing or speaking, she enjoys crafting and photography.