Making a BLT Hot Dog is as simple as making the classic BLT sandwich. This fun twist is sure to please hot dog lovers. You can add additional toppings if you like, such as avocado and onion. This could also make for a fun topping bar at summer cookout. Give it a try!
Continue readingAuthor Archives: Melissa Young
Recipe of the Month: Grilled Shrimp Skewers
These grilled shrimp skewers deserve a place at your Memorial Day cookout. Marinated in a yummy lemon and garlic mixture, they’re packed with flavor. Plus, they come together in a snap making them the perfect addition to any grilled menu.
15-20 minutes is all the time you will need to prepare them!
Continue readingRecipe of the Month: Cottage Cheese Pancakes
These cottage cheese pancakes are high in protein, low in carbs, gluten free and taste delicious! They are easy to make and store very well in the freezer. Once you try them, you will be hooked just like me.
Give them a try!!!
Continue readingRecipe of the Month: Pumpkin Cream Cheese Bread
YAY- It’s Fall Y’all. This Pumpkin Cream Cheese Bread is delicious! Enjoy with a hot cup of coffee and savor the pumpkin spice flavor. This is sure to be a hit at Fall gatherings with friends and family. To be honest, I love to have a slice in the quiet morning when I am the only one awake sitting on my porch with my pumpkin spice coffee.
Continue readingRecipe of the Month: Fall Pumpkin Hummus
It is hard to believe that Fall is right around the corner. I am so ready for pumpkin everything!!!
This easy Fall Pumpkin Hummus only takes 10 minutes to make and is delicious!
Continue readingRecipe of the Month: Summer Frozen S’mores
These frozen S’mores are the perfect treat for a hot summer day. They’re easy to make and ideal to keep in the freezer when you want a snack. Layers of chocolate pudding and marshmallow creme make these frozen S’mores the best summer treat for all!
Ingredients
- 1 box instant chocolate pudding 6 serving size
- 2.5 cups cold milk
- 16 graham crackers
- 7 oz marshmallow creme
- 4 oz cream cheese softened
- 8 oz frozen whipped topping thawed
Instructions
- Line a 9×13 pan with parchment paper, allowing the piece to overhang on the edge of the pan.
- Whisk together the pudding mix and milk in a medium bowl until smooth. Pour into a 9×13 pan and spread into an even layer.
- Place in refrigerator to chill while you mix the marshmallow layer.
- In a medium bowl, beat cream cheese and marshmallow cream until smooth. Fold in whipping topping gently.
- Spread the marshmallow layer over the chilled chocolate layer and cover it.
- Freeze layers for about 8 hours, until firm enough to cut through. Use the parchment paper to remove layers from the 9×13 pan and place them on a cutting board.
- Break 16 graham crackers in half. This will allow for a top and bottom to make a sandwich. Slice pudding/marshmallow layers into 8 squares the same size as the graham crackers.
- Sandwich the frozen square mixture between two graham crackers.
Be sure to store them in the freezer so they are ready to grab on the go and enjoy!!
Recipe of the Month: Keto Cookie Dough Bombs
If you are looking for a low-carb, keto-friendly recipe, look no further. These quick and easy bombs are delightful! They’re simple to make with cream cheese, peanut butter, vanilla, sugar substitute, and chocolate chips. Mix everything together and store in the freezer.
Continue readingRecipe of the Month: Peep Rice Krispie Treats
These Peep Rice Krispie Treats are going to make you smile! They’re colorful, fun, and easy to make. I learned about these sweet treats on social media recently and thought I would give them a try. If you’re a fan of Peeps and Rice Krispie Treats, this recipe is for you!
Continue readingFamily Planning and MS
Family planning is an important aspect for people with MS, as hormonal changes during pregnancy and postpartum can impact the course of the disease. It is crucial for individuals with MS to discuss their family planning options with their neurologist and obstetrics and gynecology (OB/GYN) to make informed decisions about their reproductive health.
Continue readingRecipe of the Month: Peanut Butter and Banana Overnight Oats
Peanut Butter and Banana Overnight Oats is a great way to start the day! This easy recipe combines oats, peanut butter, banana, cinnamon, and maple syrup into the most delicious meal. Can be eaten at any time of the day too!! Get creative and add extra ingredients if you like; nuts, berries, hazelnut spread. Yummy!!!
Ingredients
- 1/2 cup quick oats
- 1 teaspoon whole flax seeds (optional)
- 1/4 teaspoon cinnamon
- 3/4 cup milk
- 1 teaspoon maple syrup
- 2 tablespoons peanut butter
- 1/2 banana (add when ready to eat)
Instructions
- Mix the oats, flax seeds, and cinnamon in a mason jar or a bowl.
- Add the milk and maple syrup and stir well.
- Drop in the peanut butter and mix it around.
- Place the lid on the jar or cover the bowl with plastic wrap. Refrigerate for at least 6 hours.
- When ready to eat, top with the banana slices or add any ingredients you like.