These frozen S’mores are the perfect treat for a hot summer day.  They’re easy to make and ideal to keep in the freezer when you want a snack. Layers of chocolate pudding and marshmallow creme make these frozen S’mores the best summer treat for all!

Ingredients

• 1 box instant chocolate pudding 6 serving size
• 2.5 cups cold milk
• 16 graham crackers
• 7 oz marshmallow creme
• 4 oz cream cheese softened
• 8 oz frozen whipped topping thawed

Instructions

1. Line a 9×13 pan with parchment paper, allowing the piece to overhang on the edge of the pan.
2. Whisk together the pudding mix and milk in a medium bowl until smooth. Pour into a 9×13 pan and spread into an even layer.
3. Place in refrigerator to chill while you mix the marshmallow layer.
4. In a medium bowl, beat cream cheese and marshmallow cream until smooth. Fold in whipping topping gently.
5. Spread the marshmallow layer over the chilled chocolate layer and cover it.
6. Freeze layers for about 8 hours, until firm enough to cut through. Use the parchment paper to remove layers from the 9×13 pan and place them on a cutting board.
7. Break 16 graham crackers in half. This will allow for a top and bottom to make a sandwich. Slice pudding/marshmallow layers into 8 squares the same size as the graham crackers.
8. Sandwich the frozen square mixture between two graham crackers.

Be sure to store them in the freezer so they are ready to grab on the go and enjoy!!

As a tribute to one of my favorite Halloween movies of all time, Hocus Pocus, and with the new release of Hocus Pocus 2, I thought it would be fun to create a simple Halloween treat for all ages to enjoy! 

For those of you who haven’t seen the movie and have no idea what I’m talking about, these brownies are still delicious, nevertheless.

My inspiration was Winifred’s Spell Book.  See how cute they turned out!

Ingredients

• 1 box of fudge brownie mix – 13 x 9 size
• 2 eggs
• oil
• water
• 1 tube black cookie decorating icing
• 1 container candy eyes

Instructions

1. Preheat oven to 350 F degrees.
2. Spray a 9 x 13 pan with non-stick spray.
3. Combine brownie mix, eggs, water, and oil.  Follow box mix directions.
4. Mix until just combined.
5. Spread the batter into the prepped baking pan.
6. Bake for about 20-25 minutes, until middle is done.
7. Remove the brownies from the oven and allow them to cool.
8. Cut into bars.
9. Pipe a dollop of the icing onto the back of an eye.
10. Place eye onto the middle of the brownie along the side to resemble a book lock.
11.  Pipe a black circle around the eye.
12.  Pipe a zig zag down one side of brownie.
13.  Pipe a line straight down next to the zig zag pattern.
14.  Pipe stitches across the line.
15.  Pipe half circle on the corners of the bar.

Happy Halloween and enjoy!