New Recipe of the Month – Gram West’s Pumpkin Pie

MS Conversations Recipe of the MonthToday’s recipe is from our dear friend, Lynn, in South Jersey…Lynn writes:

At Thanksgiving, more than any other time of year, I’m reminded of my Grandmother (“Gram”) who passed away from a neurological condition in 2010. Growing up in South Jersey, I only got to see Gram twice a year: once when she and my grandfather came to visit us in NJ, and then again when we visited them for Thanksgiving. I always remember spending time with just her in the kitchen, making pumpkin pies to enjoy after our Thanksgiving meal. It was “our thing,” and we always loved watching our family fight over who got the biggest slice of pie. This time spent with my Gram is something that I will always treasure, and to this day, I honor this memory by making pumpkin pies for any winter family holiday, using the following recipe which she handed down to me.

– Lynn, in South Jersey

Gram West’s Pumpkin Pie
(Makes 2 pies.10 minutes to prepare, 70 minutes to cook.)

Ingredients:

  • 2 unbaked pie crusts (I use Pillsbury Pie Crusts)
  • 4 eggs, beaten
  • 1 can (29oz) pumpkin OR 3 3/4 cup freshly cooked and mashed pumpkin
  • 2 cups firmly packed light brown sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 heaping teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 12oz can evaporated milk
  • 12oz regular milk

Directions:

  1. Preheat oven to 425 degrees.
  2. Lay pie crusts in pie plates, and flute the edges if desired. Put each pie plate onto a small cookie sheet (this makes for easier insertion and retrieval from the oven when you bake them). Cover the edges of the crust with a pie crust shield. If you don’t have one, you can use aluminum foil. This will help keep the crust edges from burning.
  3. In a large bowl, combine the eggs and pumpkin.
  4. Blend in the brown sugar, flour, salt, and all of the spices. Mix well.
  5. Add the evaporated milk, then fill the can with regular milk and add that. Mix well (be careful, it splatters easily).
  6. Pour the pumpkin mixture into the pie crusts.
  7. Bake at 425 for 25 minutes.
  8. Reduce heat to 350 degrees and continue baking for 40-45 minutes, until a knife inserted near the center comes clean. (Depending on your oven, you may need to bake longer.)
  9. Cool the pies. Once cool, store in refrigerator.

*We hope you enjoy our Recipe of the Month selections on MS Conversations. Just remember: these entries may not necessarily be a part of an MS-specific diet; these are simply recipes compiled from MSAA staff and friends either from their own family recipe collection or based on recipes we think you might enjoy. As always, make sure to consult your doctor about any food or nutrition questions as they relate to your MS.

Last Chance for Thanksgiving eCard Vote

2016-thanksgiving-ecardsHave you voted yet for your favorite MSAA Thanksgiving eCard?

There’s still time to cast your vote for your favorite holiday greeting! Voting closes on Friday, November 18th at 3:00 pm (Eastern) so make sure you get your vote in at support.mymsaa.org/voteforcard!

Didn’t get a chance to vote?  No problem!  We’ll be announcing the winner the week of Thanksgiving on Facebook and via email.

Be the first to know which Thanksgiving eCard was triumphant by following us on Facebook or signing up for email.

Stress Management Tips

The holiday season is fast approaching.  This time of year brings lots of great things like family traditions, fun activities, and opportunities to celebrate with friends.  Unfortunately, holidays can also be stressful and unpredictable. Dealing with fatigue and managing your MS symptoms can add to your stress if you aren’t careful.

So, here are four tips to help you manage the stresses of the season so you can have happy holidays!

Plan ahead

Planning your holiday schedule of activities in advance can help to reduce anxiety and limit fatigue.  Planning ahead will also help you identify the things you really want or need to do and weed out anything unnecessary or unpleasant.

Relax

It is important during the holidays to take time for YOU.  Even just a few minutes to relax and recharge can reduce stress levels and help you cope with all of the chaos.

Eat healthy

We all know that holidays bring sweet and savory treats, late nights and unusual schedules.  Be sure to stick to a healthy eating plan and reward yourself by having a  few treats during the holidays.

Support

If you are feeling lonely or stressed, make sure you have a close friend, family member or someone you trust that you can call on.  Maybe attend a local support group or call the MS Friends helpline to talk about how you are feeling.  Multiple Sclerosis Friends: 1-866-673-7436

The holidays don’t have to be stressful.  Take a step back and organize your schedule for the holidays, and make sure to take time for yourself.  By doing so, you can enjoy time with family and friends.

Recipe of the Month-Broccoli and Stuffing Casserole

MS Conversations Recipe of the Month

So, it looks like we’re now in full swing of the fall season everyone! And with the holidays quickly approaching it’s that time of year for some tasty food concoctions. Below is a recipe that is sure to fill a hearty appetite and make them ask for seconds. Enjoy!

Ingredients:

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped (optional)
1 (10.75 ounce) can condensed cream of mushroom soup (or you can use cream of broccoli/cream of celery soup)
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded cheddar cheese

Directions:

  1. Preheat oven to 350 degrees. Lightly grease a 9×13 dish.
  2. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  3. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  4. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  5. Bake at 350 degrees for 30 minutes. Serves 12 people.

Happy Eating!

*We hope you enjoy our Recipe of the Month selections on MS Conversations. Just remember: these entries may not necessarily be a part of an MS-specific diet; these are simply recipes compiled from MSAA staff and friends either from their own family recipe collection or based on recipes we think you might enjoy. As always, make sure to consult your doctor about any food or nutrition questions as they relate to your MS.

S-T-R-E-S-S, what does that spell…?

As if the whole year round doesn’t bring enough stress, with the holidays approaching and busy end of year happenings, stress can rear its ugly head two-fold during this time. Stress can have negative effects on anyone’s health, but especially for those living with a chronic illness like MS; this beast can cause additional challenges on other symptoms. That’s why it’s so important and crucial to try and reduce stress when you have any control over a situation and it’s possible to have influence over it. Now this isn’t always the case, because as we all know, life tends to be a tad unpredictable at times so control isn’t always a possibility. However, when you do encounter those moments to change things yourself, make it worthwhile and significant to your benefit. So how can you try to manage stress?

SStay flexible. When things occur that you can’t predict or plan for, the stress we place on ourselves as a result can have real consequences. So try to stay open to change; sometimes it may bring good results.

TTalk to others about the stress you’re feeling. Opening up about what’s going on may reduce the inner stress you’re experiencing if you keep things bottled up inside.

RRest and relax when you’re able to. Your body is stronger at combating stress and illness when it receives the rest and care it requires.

EEnjoy simple pleasures and special moments when you can. Life goes by so fast, so make sure to take in the joyous times and happy occasions to hold onto if and when stress surfaces again, it can aid in the fight.

SSocially connect to others who may have had similar stressful experiences and challenges—it can help to learn some different ways to cope and to also know you’re not alone in this.

SSlow down. There’s no need to try and act like a superhero constantly. We are only human. Take time for yourself, do what you can and are able to, and don’t place unrealistic expectations on yourself. You’re already doing your best!

What are some ways you try to reduce stress?                        

Make Life Easier To Get More Done and Lessen Stress

By Stacie Prada

note-cards-picEveryone I know feels overwhelmed at times.  They forget things, and they accomplish less than they’d like sometimes. I’m comforted when I have an organized life and am not worried that I’m forgetting something. I like to create systems that support me in being organized, simplify my life, and make life easier so that I can exert energy on the good stuff.

To reduce my stress level, frequently I put effort into reducing the number of decisions I need to make and the quantity of things I need to remember. If I don’t have a method for remembering it, I’ll get in a thought loop reminding myself to do it later. After a while, it can be crazy. It’s wasted energy that could be put to better use.

Streamlining things I do repeatedly makes them easier, less stressful, and more likely to get done. Making decisions takes energy. The more decisions I make in a day, the more energy it takes to get through the day. Decision fatigue is real, and when MS fatigue already affects a person’s health it can really lower their quality of life. Given that I want to be productive and maximize what I can accomplish, reducing the number or decisions I need to consider and decide repeatedly frees up energy and time for other things.

Simple ways I reduce the number of decisions daily life requires and ways I make decisions when I’m not in a time crunch are as follows:

  • Lay out my clothes the night before so that I don’t need to figure it out in the morning when I have a time limit for getting ready. I include my underwear and socks so everything is ready for me to get dressed and there are NO decisions to be made. My shoes and coat are ready by the front door, and so are my keys.
  • Create a packing list for things I do or places I go repeatedly. I refer to lists frequently before I go on a bike ride, take a long walk or hike, or go to the pool.
  • When making meals, make extra. Leftovers are easily one of the most time saving and decision reducing methods for reducing stress.  Think about how often you ask yourself what to make for dinner or your next meal.
  • Automate bill payment when possible. For things like electrical or phone bills, set up bill pay so that they automatically get paid with a credit card. I can pay multiple bills in one sitting when I pay my credit card bill. I also don’t need to worry about forgetting to make a payment.

Lots of times it’s not about being unable to do something I want done, it’s about not remembering to do it. It’s easy to forget things if I’m out and about or get distracted at home.  Creating memory triggers helps. Check out these easy ways to stay focused:

  1. Make reusable flashcards. I use 3” x 5” index cards for recurring tasks or habits I want to create. When I remember I need to do a recurring task and can’t do it immediately, I’ll pull that card out or make a new one. I’ll place it somewhere I look frequently. For me it’s the kitchen counter or dining table. It’s a time saver and memory jogger. These reminders are especially great when you share your home. Family members will realize that laundry needs to be done and may help without you asking. They’ll also appreciate that you’re doing things that contribute to the home when otherwise they may not have noticed.
  2. Set a timer: When cooking or doing things where I may not hear the buzzer, I’ll set a kitchen timer or phone alarm. This is great for things like laundry, cooking that requires pre-heating, or pulling something off the stove.  It’s not a failure to need to use these tools. I know people with perfect cognition that get distracted and nearly burn the house down by putting something on the stove and forgetting. The timer is a necessity for reminding me I turned on the oven or put a load of laundry in the wash. I don’t necessarily need to have a reminder card for that (even though it doesn’t hurt), but there are instances when the timer goes off and it takes me a moment to remember what it’s for.
  3. Leave myself a note: When needing to do something later, I’ll put a note in a hot spot I see frequently. It may be a post=it left in the car, at home or on my computer monitor at work.
  4. Put appointments and reminders on the calendar in a mobile phone with an alert.
  5. Create lists for what I need to bring for things I do repeatedly. I have lists for going for a walk, bike ride, leaving town, and getting back from out of town. I also have a pretty standard list of grocery items that I frequently eat. The point is to ease up on the number of times I need to figure out the same thing.

Often the difference between feeling overwhelmed and feeling like things are doable is one task or obligation.  If you’re stressed out and having a hard time getting things done, be brutal.  Remove things that don’t absolutely need to be done the way you’re used to doing them or would prefer to have them done.  What’s the minimum necessary to get it done, and when is the deadline? What can be delayed until tomorrow, next week, or next month? What doesn’t need to be done by you or at all?

Get over the feeling that it’s embarrassing or not okay that you need reminders. I once had a family member laugh at me because she saw my reminder on the counter to “pack” for a trip.  She thought it was absurd that I was reminding myself to do something that was obvious.  Yes, it was needed and obvious, but my simple reminder kept me focused and less stressed.

I’ve learned that a single tracking or organization tool isn’t going to work for everything I want to remember or do. Just like Facebook, Instagram, Pinterest, email and texting have different strengths and times where they’re appropriate, organization is a compilation of lots of little methods.  Think about what works and why it works for you.  Then build on that.  Where do you need to remember things and where do you frequently look? Make a system that works for you.  It’ll be unique to you, your life, and your priorities.

*Stacie Prada was diagnosed with RRMS in 2008 at the age of 38.  Her blog, “Keep Doing What You’re Doing” is a compilation of inspiration, exploration, and practical tips for living with Multiple Sclerosis while living a full, productive, and healthy life with a positive perspective. It includes musings on things that help her adapt, cope and rejoice in this adventure on earth. Please visit her at http://stacieprada.blogspot.com/ 

Yes…It Counts

I think we can all agree that this Election season has seemed much longer than most. While tomorrow may bring an end to the commercials, debates, and political satire on late night TV (for at least 3 years), it is imperative to remember how important this actually is. Voting has been around officially in the US since 1789 when a then-small number of eligible individuals voted in our first President, George Washington, and his right hand men. Since then we’ve sworn in 43 people to serve in the capacity of President and tomorrow we’ll elect number 44.

While it may feel like it at times, we aren’t helpless in what happens; and while not everyone may be satisfied with the outcome tomorrow, being part of the conversation is up to each and every one of us. Voting is our shot, an opportunity for us all to have a say in who governs our cities, counties, states, and country. While everyone has their own reason for voting for their choice, individuals living with disabilities or chronic illnesses have a vested interest in what comes next and whom our elected officials are. These officials will be responsible for upholding our benefit system, enacting our budgets for public transportation, and charged with making decisions on expanding or ending needed services. They’ll be some of the loudest voices for where research dollars go and be in the room where it happens, as conversations determine the fate of programs and plans that impact our healthcare system.

vote3“Where” or “Who” can you ask questions of, you might ask? On Election Day many disability rights organizations are available by phone to help answer voter questions regarding issues that impact disability services. You can contact your local disability rights advocacy group to learn more about how you may be impacted by the pending election. Also, here are a few tips in regards to getting out to vote:

  • Make Sure You’ve Registered! Many states have specific times when you must register to vote in advance. If you missed the deadline this year, make sure to register in advance for future elections.
  • Confirm your poll location! Call ahead to your city or county government office and ask for information on accessible transportation, opening/closing times, available parking, or any other needed updates on your polling place.
  • Get the phone number! Find the contact number for your State Office of Protection and Advocacy, and bring it with you when you vote. If you run into any barriers such as lack of accessible transportation to the polling site, physical accessibility of the building itself, problem in accessing the voting equipment, or understanding your rights, this is who you can contact. This is also the office that can advise you of your rights in general under the ADA.

I know you might be thinking ‘Does it really matter if I vote?’ YES, Yes It Does. You don’t want to be the person asking ‘What’d I miss?’ or wonder later on what impact your vote could have had. Exercise your right to vote on November 8th. The world and history has its eyes on us, let’s make sure we all do our part to elect our next administration.

Bonus Points if you know how many references to Hamilton are included in this blog. But more seriously, get out and vote tomorrow November 8th…Your Vote Counts!
vote-counts-e1439007094573

 

November 2016 Artist of the Month: Celebrating the Work of Artists Affected by Multiple Sclerosis

MSAA is very proud to present our 2016-17 Art Showcase – celebrating the work of artists affected by multiple sclerosis (MS).

We have received many wonderful submissions from across the country and are delighted to share their work and their stories with you. Please visit our online gallery to view all of the new submissions.

Susan Russo – Pearland, TX
Honor and Sacrifice
Susan Russo - Honor and Sacrifice

About the Artist:
“I was diagnosed with RRMS in 2001. This disease has changed my life in an amazing way. Funny how diseases tend to do just that. You either give up or battle on. I choose to battle on.

I’m not perfect. I have rough days. I cry. I get angry. But then, I pick up a paint brush and I start to create whatever I am feeling. I get lost in a beautiful world of lines and shades and colors. The creation of something visually beautiful helps me to refocus on the fact that I am so much more than my MS.”
Read more

Send an eCard

30… Well Make it 29 Days of Happy

I think it’s safe to say it’s officially fall, the weather has turned cooler (for the most part) the leaves are changing colors and Holidays are just around the corner. I know, I know we can’t rush these things but if some of our stores had it their way we’d be decorating for Christmas on Labor Day…but I digress. This month as we get ready for some of the busiest times of the year we are focusing in on stress and stressors. BUT before we get there I’d like to present an idea, a movement of sorts for this November…. A Month of Happy. I recently read The Happiness Project by Gretchen Rubin and at the end thought “A year is a long time to work on this. But if we take it 30 days at a time we should be good” (yes I know it could possibly be the same thing but stay with me).

5374200948_539b10fb1c_z-550x366“Happy,” as we all know, is a subjective term. What makes me happy may not make you happy, or anyone else for that matter. I think that is what makes something like this so important. Because it’s personal to you individually, and you make it exactly what you want. Now there are lots of blogs, planners, charts and How-To guides that will seek to teach you just how to be happy, but ultimately that’s what works for those people, and great for them. What works for you? For the next 30 (technically today is the 2nd so the next 29, but who’s counting) days decide to do one thing that makes you happy (let’s draw the line at one thing that won’t get you into hot water). Go outside and enjoy the leaves, stay in bed all day watching your favorite movies, Pinterest away to your hearts desire and then actually try some of those things. Read a book you’ve had on your shelf, stop in and sign up for that Thai Chi class you wanted to try, eat something you used to love as a kid or none of these things at all. Come up with a calendar and determine that everyday this month you will do something that makes YOU happy. Not for your kids, spouse, boss, family, friends instagram or twitter followers, but just for you. Give yourself permission to enjoy this month before the holidays set in and your plate gets full both literally and metaphorically. Enjoy the time you put into this and you might find that being happy is less about combating the negative or the stressors in our lives and more about making the conscious decision to do something for ourselves. Happy November 🙂

Hazelnut English Toffee Bars

happy-halloweenHappy Halloween!  While handing out candy to the kids in your neighborhood, enjoy this treat for yourself!  This easy-to-make recipe is courtesy of MSAA’s President & CEO, Gina Murdoch.

Makes approximately 24 bars

Preheat oven to 350°

Crust:

2 cups flour
1 cup softened butter (not melted)
½ cup powdered sugar
1 tbs. vanilla

Toffee Sauce:

1 cup dark brown sugar
¼ cup Frangelica (optional)
¾ cup butter
2 tbs. vanilla

Toppings:

1 ¼ cup butterscotch chips
½ Skor toffee chips
1 ¼ cup chopped and roasted hazelnuts

Directions:

  • Spray 13” x 9” pan with Pam. Make sure pan has high sides
  • Chop hazelnuts and put in oven while preheating
  • Mix all ingredients until dough is formed
  • Use Saran Wrap to press dough into pan evenly and smooth is out
  • Take out hazelnuts
  • Cook dough for 23 minutes (dough will still be light in color)
  • Combine all toppings ingredients in saucepan and bring to a boil
  • Set oven to 400
  • Pour toffee sauce over dough
  • Put toppings on in this order. Sprinkle over evenly
    1. Butterscotch chips
    2. Toffee chips
    3. Hazelnuts
  • Press toppings lightly into crust with spatula
  • Put pan back in over for 5 minutes at 400 degrees
  • Remove and let fully cool
  • Refrigerate when cool
  • Cut into bars

 

“We hope you enjoy our Recipe of the Month selections on MS Conversations. Just remember: these entries may not necessarily be a part of an MS-specific diet; these are simply recipes compiled from MSAA staff either from their own family recipe collection or based on recipes we think our audience would enjoy. As always, make sure to consult your doctor about any food or nutrition questions as they relate to your MS.”